|
Cuban Tomato Soup with Potatoes
recipe
1 lb potatoes
2 cups water
1 1/2 lb ripe tomatoes
1 large onion
1 tbsp oil
5 tsp. of sugar
salt and pepper to taste
Peel potatoes and boil until soft, leaving a cup and a half of water
from the potatoes. While potatoes are boiling, dice tomatoes and
finely dice onion, cook tomatoes and half of the diced onion for 15
minutes while stirring constantly.
Sauté the remainder of the chopped onion in hot oil. Push the boiled
potatoes and remainder of water through a sieve together with the
tomatoes. Add some of this mixture to the onion and cook for two
minutes.
Mix everything and push the mixture through a
sieve again or use a blender. Season with salt, sugar and pepper to
taste. Heat on low for half an hour.
Serves 4.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
|
