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Cuban Stuffed Avocados recipe
from All About Cuban Cooking,
courtesy of Josefina Alvarez (posted with author's permission)
1 lb. lobster meat, cooked
1/2 cup mayonnaise
2 tsp. olive oil
1 tsp. vinegar
1 tsp. salt
4 small avocados
1/4 tsp. paprika
1/4 tsp. black pepper
8 green olives
4 red pimientos (canned)
Cut avocados in half and peel them carefully. Mix vinegar, oil,
paprika, salt and pepper. Marinate the avocados in the mix; place in
the refrigerator. Cut lobster in small cubes, mix well with
mayonnaise, fill avocado halves, decorate with olives and pimentos.
Serve cold over lettuce leaves.
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