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Spanish Oysters Recipe
from All About Cuban
Cooking, courtesy of Josefina Alvarez (posted with
author's permission)
20 Maryland Oysters, with oyster liquor
3 tablespoons butter or margarine
1 medium onion
2 tablespoons chopped green bell pepper
2 cloves garlic
1/2 teaspoon oregano
1 bay leaf
4 ounces clam juice
2 tablespoons lemon juice
4 ounces tomato sauce
1/4 cup cherry wine
10 green pimento stuffed olives for garnish
1 teaspoon capers, optional
In a frying pan, place butter, onion, bell pepper, garlic,
black pepper, oregano and bay leaf, cook until soft for
about 5 minutes. Add clam juice, lemon juice and tomato
sauce, cook for 3 minutes more until they become firm and
curled edges. Garnish with olives and capers.
serve with soda crackers or toasted bread
serves 4.
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