|
Cuban Pumpkin & Apple Soup recipe
(Sopa de Calabaza y Manzana)
3 pounds pumpkin: peeled, seeded, and cubed
4 green apples, peeled, seeded, and coarsely chopped
1 medium yellow onion, diced
1 Italian frying pepper, seeded and diced
2 sweet chili peppers, seeded
6 cups chicken broth
1/2 tablespoon salt
white pepper to taste
chopped cilantro and ground nutmeg for garnish
Combine all of the ingredients except the cilantro and nutmeg in a
large soup pot and bring to a boil. Lower the heat and simmer for 20
minutes. Drain any excess liquid and puree in a blender. Adjust the
seasonings. Reheat the soup over medium heat. Garnish with cilantro
and nutmeg.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
|
