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Cuban Malanga Fritters - How to Make Frituras de Malanga
recipe by Pedro Hernandez, courtesy of Vanessa (no duplication
without written permission)
[site editor's note: malanga is sometimes referred to or sold as taro root]
1 pound of Malanga
1 egg
1 clove of garlic
1 teaspoon of parsley
1 teaspoon of salt
1 teaspoon of vinegar
Wash and peel the malanga. Shred with a cheese shredder (grater). Mix the rest
of the ingredients into the shredded malanga batter.
Heat oil, when the oil is hot drop mix in by tablespoons. fry until golden
brown.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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