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el Hemingway Cuban drink recipe
courtesy of the
Cocina Cubana Club founded by Pascual Perez & chef Sonia
Martinez
2 oz dark rum (Havana Club)
2 oz. grapefruit juice
Juice from 1/2 lime
Crushed ice
Pour the other ingredients over crushed ice in a blender and blend
well.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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