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Havana Cooler recipe
courtesy of the
Cocina Cubana Club founded by Pascual Perez & chef Sonia
Martinez
2 ice cubes
1 1/2 ounces Havana Club or Bacardi rum
1 sprig mint
Ginger Ale or Sprite
Combine ice cubes, rum, and mint in a glass.
Top with ginger ale or sprite.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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