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Cuban Egg-Breaded Steak recipe
from All About Cuban Cooking,
courtesy of Josefina Alvarez (posted with author's permission)
6 thin steaks
6 thin slices of Swiss cheese
6 thin slices of ham
1 whole lemon, juiced
1 whole recipe of
sofrito
salt, onion, garlic powder to taste
For Breading
1 cup bread crumbs
2 eggs
Follow instructions for breaded steak, prepare basic sofrito. When
ready to serve, place slice of ham on top of each steak and then a
slice of cheese on top of ham. Place steaks in a baking dish, place
2 spoonfuls of sofrito mixture over every steak. Bake at 350 degrees
F (175 C) until cheese melts. Serve with salad.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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