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Cuban Daiquirí (Rosado) recipe
2 ounces rum
1 teaspoon of sugar
1 teaspoon of maraschino (marrasquino)
1 teaspoon of jarabe granadina.
Juice from half of a green lime
Blend with ice
The daiquiri (not to be confused with the typical frozen beverage),
is recognized in Cuba as one of Ernest Hemingway's favorite drinks.
Hemingway, who typically frequented two main watering holes in Cuba,
was known for the phrase "My mojito in the Bodeguita, and my
daiquiri in the Floridita."
He was referring to the Bodeguita del Medio in
Havana, and el Floridita bar, another favorite of his in Havana.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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