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Cuban Lamb Shanks recipe
1 tablespoon olive oil
3 cloves of garlic, peeled and chopped
1 medium yellow onion, chopped
3 pounds of lamb shanks in 1 ˝ inch pieces
8 ounces tomato sauce
1 tablespoon annatto oil
salt and pepper
˝ teaspoon oregano
˝ teaspoon cumin
1 cup of chicken stock
In a large casserole or stock pot with cover, sauté the garlic and
onion in olive oil for about 5 minutes. Add the lamb and remaining
ingredients. Cover and simmer until tender about 1 hour 45 minutes.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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