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Cuban Breaded Steak recipe -
Receta de Bistec Empanizado
4 steaks (1/4 inch thick)
1/2 cup onion, chopped
1 tbsp fresh garlic, minced
1/4 cup sour orange juice
1/4 tsp salt
4 eggs, beaten well
1 cup finely ground crackers, salt to taste
1/2 onion, sliced into rings
Olive oil
Sprinkle steaks with chopped onion, garlic, orange juice and salt.
Rub garlic into meat. Marinate for a few hours in the refrigerator.
Brush off the onion pieces and dip each steak into the egg to make
sure its fully coated.
Dip the steak into the crackers, making sure that
the ground crackers completely cover the steak. Fry the steaks in
cooking oil on medium heat until golden brown and well done.
Serve with a few onion rings.
serves 4.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
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