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Cuban Anisette cocktail recipe
courtesy of the
Cocina Cubana Club founded by Pascual Perez &
Sonia
R. Martinez
2 1/2 c. sugar
1 1/2 c. water
1 1/2 tsp. anise oil
l fifth 100 proof vodka
grenadine to color
Combine sugar and water in saucepan; bring to a boil and boil for 5
min.
Remove syrup from heat and stir in anise oil;
cool thoroughly.
Add and stir in vodka and grenadine.
Store in tightly covered bottle. Yield: 5 1/2
cups.
This was a very popular drink served at weddings and special
occasions.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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